PREMIUM RICE BOWLS

Tender boneless chicken thighs, slow-cooked in a luscious blend of tomato and cream, crowned with freshly grated Parmigiano Reggiano. A symphony of flavors that turns every bite into a Presko heartfelt experience.

Garlic infused boneless porkchop in salt & pepper panfried with french beans and freshly sauté’d cherry tomatoes.

Tender and soft Chicken Thigh hand marinated with our soy sauce special mix paired with sauté’d fresh shallots and cherry tomatoes

Premium Japanese Beef Wagyu sliced in Karubi seared in its own fat with Shitake Mushroom fried rice and creamy gravy

Fresh off the fryer 2 pc Boneless Fried Chicken with our classic breading mix paired with the favorite home made gravy.

Pork Spare Ribs seared in Olive Oil and blended with our Chef’s well balanced Adobo Sauce, slow cooked for 3 to 4 hours. Served with Garlic & Herb Rice with Sunny Side Egg

Presko's signature burger patty, marinated in herbs & butter fresh off the grill with home made gravy, and grilled shitake mushrooms.

Our craft rice bowl up to date. Using rib eye from spain paired with local suahe panfried to perfection. The proteins are paired with a locally sourced hand mushed taba ng talangka over fried rice. A touch of pickled shallots to intensify umami flavors. This is a comfort rewarding meal

NZ Rib Eye steak marinated in Sweet Soy seared in butter & mixed veggies

300 grams Medium Well Aus Rib Eye steak in special mix of Asian Fried Rice by Presko

Salmon Belly Flaps pan fried in herbs paired with buttered Broccoli topped over freshly made Cilantro Lime Rice